I’ve been doing pretty well, making food for myself this past week. I am patting myself on the back because it is super easy for me to resort to “no, I’ll go hang out and go eat out with friends,” rather than make meals with the food I have already bought. I’ve been making real breakfasts, occasionally packing a lunch, and about every other dinner has been home.
Here are some things I have made already:
- Cheddar Omelette
- Chicken Caesar Salad
Here are some things that I am looking forward to making soon — hopefully next week!
- Chicken Parmesan
- Portobello Mushroom “steaks”
- Pork Chop and Sweet Potato – don’t know, this one is just a “feels right” kind of combination
- really good soup – I think the secret is herbs and creme fresh!
- Noodle Kugel – usually reserve this one for Jewish holidays, but man is it good!