I love fishes ’cause they’re soooo delicious / and that’s what sushi is!
I used to hate eating fish. I couldn’t stand eating any sort of cooked fish, and I assumed that raw fish would be like 300x worse. I did enjoy an occasional fish stick, because we used to have those back when I was a young lad. I had avoided learning what fish are good because I just wouldn’t eat any.
Then, one day, I was coerced into going to a birthday party at a sushi restaurant, and there was basically no reason not to sample some rolls. They were in fact delicious. Since then, I have been expanding my sushi tastes and now I enjoy a wide variety of nigiri (fish on rice) and rolls – especially salmon, tuna (mmm toro), eel and a smattering of others.
Last night, I had a wonderful salmon-filled meal with my friend Alyson at Chiso, a sushi place in Fremont that had been recommended to me. So here are some of my quick-tips about various awesome sushi places I’ve been to in the Seattle area!
- Chiso (Fremont) – great selection of nigiri but not a ton of roll variety; excellent miso soup and sake; good service but a little pricy.
- Umi Sake House (Belltown) – insane sake selection; intriguing rolls, though many are spicy (not a fan); late night service, but I would stick mostly to rolls personally.
- Mashiko (West Seattle) – small space, so reservations important; truly excellent quality fish; huge variety of rolls; sustainable fish is their plan, so some things aren’t available, but still amazing. Really personable staff.
- Wasabi (Belltown, Pacific Place) – pretty “mass market” feel; expensive; good for a quick bite though, especially if you want sake + sushi and price is not of much concern.
I’ve heard good things about Shiro’s (Belltown) but haven’t been there yet. Next on the list!